Part 1 topics > Cakes

I'm not particularly fond of cakes. The main reason is that I prefer spicy and savory foods, while cakes are typically sweet, which doesn't align with my taste preferences. Additionally, cakes often contain high amounts of sugar, which can lead to weight gain and have negative effects on health. For these reasons, I tend to avoid consuming cakes and opt for other food options that better suit my palate and promote a healthier lifestyle.

I actually don't know how to bake a cake. To be honest, my culinary skills are quite limited, and I usually rely on takeout or convenience food for my meals. However, if given the chance, I would be interested in learning how to bake a cake. It's a valuable skill to have, and I think my wife would be delighted if I could surprise her with a homemade cake. So, while I currently lack the knowledge, I am open to the idea of acquiring the skill and expanding my culinary abilities.

There are indeed a wide variety of traditional Chinese desserts. From my perspective, China has a rich array of traditional snacks. Some examples include "mahua" (twisted dough sticks), "tanghulu" (candied hawthorn on a stick), "shaobing" (baked sesame seed cake), and "lv dou gao" (mung bean cake), just to name a few. Each region has its own unique traditional snacks. In my hometown, we have a delightful dessert called "liangcibao," which is made from glutinous rice and pea flour. I personally enjoy it a lot, and I highly recommend giving it a try if you ever have the opportunity.

I absolutely loved eating cakes when I was young. Every year on my birthday, having a cake was a special tradition that brought me immense joy. It wasn't just about the food itself; it symbolized a sense of happiness and celebration. However, cakes were a luxury back then, and I didn't often get the opportunity to indulge in them. Nonetheless, it didn't diminish my love for cakes. Even though they were scarce, the affection I had for cakes remained strong and made every occasion that involved them even more special.

Many individuals have a dislike for sweet food. The primary reason is that sweet treats often contain high amounts of sugar, which can contribute to weight gain and have adverse effects on one's health. Concerns about the impact on their well-being and the desire to maintain a healthy lifestyle lead people to avoid or limit their consumption of sugary foods. Additionally, individuals with certain medical conditions like diabetes are unable to indulge in sweet foods due to the potential health risks associated with their condition. These factors contribute to the preference of some people to steer clear of sweet food.